For thousands of years, innumerable time-tested brain-supporting herbs have been used to curb nettlesome brain fog, boost mental clarity and improve cognitive function. Modern research continues to support the efficacy of these time-tested herbs.
In the Ayurveda, many herbs have stood throughout the ages for their ability to deal with stress, support concentration, and improve cognitive function. Modern science has termed these brain function boosting herbs as nootropics and adaptogens. Both these categories have overlapping qualities and other positive effects that help to resist stress and improve brain functions.
Prevention better than cure is the key to good health, not only for other parts of the body but also for the brain. The usual healthy lifestyle choices such as a balanced diet, adequate sleep, and emotional or spiritual fulfilments also apply to manage good brain health. Exercise is crucial, as the circulatory system works against gravity to bring blood to the head; any activity that includes inverting the body is helpful. Yoga is excellent for this purpose.
Scientific studies show that many herbs stimulate the activity of chemical messengers between nerve cells, called neurotransmitters. Herbs help sharpen thinking, improve memory, and boost mood. Herbs, along with whole foods and superfoods, provide a broad spectrum of nutrients naturally. At least 60% of the brain is made up of fat, and eating healthy fats, including coconut oil, avocados, nuts, and seeds, is essential.
Following are a few herbs used to improve memory and brain function:
Ashwagandha (Withania somnifera)
For thousands of years, Ashwagandha has been used in Ayurveda to relieve stress, increase energy levels, and support concentration. It has beneficial effects on overall brain functions, including memory enhancement, attention, and information processing. Ashwagandha helps combat symptoms of depression as it stimulates adrenergic signaling and reduces the chemicals associated with depression.Due to its antioxidant property, ashwagandha protects nerves by repelling free radicals and preventing them from damaging brain cells. It also prevents age-related degenerative changes in the brain and increases longevity. Several studies show that ashwagandha slows, stops, or reverses neurotic atrophy and prevents synaptic loss, i.e., loss of the connection between nerves. Studies have shown that ashwagandha inhibits the formation of beta-amyloid plaques, which are hard, insoluble accumulations of proteins that clump together between nerve cells (neurons) and disrupt nerve function.
Brahmi (Bacopa monnieri)
Brahmi is named after the Hindu God Brahma, known for great intellect and is responsible for all world creations. Brahmi is often confused with Gota Kola, also known as brahmi in North India.This water-loving herb has a reputation for improving memory and brain function while relieving anxiety and depression. Traditionally, brahmi is one of the most notable plants that support memory, mood, and focus, reducing stress and increasing energy. Brahmi regulates brain functions, enhances memory and cognitive power due to its saponins and bacosides that interact with the neurotransmitters in the brain and raise levels of serotonin, gamma-amino-butyric acid (GABA), and acetylcholine, which calm the central nervous system (CNS). Studies indicate that brahmi may be of value as a natural stress-relief and mood supplement. The antioxidant compounds found in brahmi protect against the neural oxidative stress associated with Alzheimer's disease. Brahmi provides neuroprotection by stimulating the brain's chemicals that protect nerve cells against any damage.
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